Whitefish with Roasted Vegetables
Heavenly taste of whitefish with roasted vegetables gives you so much flavor from garlic and lemon-herb. A definitely worth trying for!
Methods
Preheat oven to 425F. In a 13X9X2-inch baking dish layer onion, zucchini and garlic. Drizzle with 2 tablespoons of the oil; sprinkle with 1 1/2 teaspoons of the lemon-herb seasoning. Bake 12 minutes.
Remove baking dish from oven. Add tomatoes; stir. Top with fillets and drizzle with remaining 1 tablespoon oil. Sprinkle with remaining 1/2 teaspoon lemon-herb seasoning and season with pepper to taste.
Pour broth around edges of baking dish. Return dish to oven and bake 10 minutes or until fish flakes easily with a fork. Serve hot.
Ingredients
- 1 medium red onion, cut into wedges
- 2 medium zucchini, cut into wedges
- 3 large garlic cloves, sliced
- 3 tablespoons olive oil, divided
- 2 teaspoons lemon-herb seasoning, divided
- 1 1/4 lbs. whitefish fillets
- 2 large Roma tomatoes, cut into wedges
- 1/2 cup vegetable broth
Main ingredients:
Estimated Cooking Time
- 35 minutes
Photos
Tested Till Perfect recipe by:
Rosy