Teriyaki Tuna Kabobs
A simply hard-to-resist tuna kabobs with some dash of teriyaki. Worth trying for!
Methods
Cut each onion quarter into thirds. In a medium bowl combine marinade, tuna, bell pepper and onion pieces; toss. Cover and refrigerate 30 to 45 minutes.
Remove tuna and vegetables from marinade; discard marinade. Thread 4 skewers with bell pepper, onion, tuna, tomato and tuna again, repeat twice, ending with a tomato.
Preheat boiler. Lightly coat baking sheet with nonstick cooking pray. Place skewer on baking sheet. Broil 2 to 3 minutes per side. Transfer skewers to a serving platter and serve immediately.
Ingredients
- 1 medium red onion, cut into quarters
- 1 cup teriyaki marinade
- 1 lb. tuna, cut into 1-inch cubes ( about 20 cubes)
- 1 red bell pepper, seeded, cut into 1-inch pieces
- 12 cherry tomatoes
Main ingredients:
Estimated Cooking Time
- 40 minutes
Photos
Tested Till Perfect recipe by:
Rosy