Easy and Quick Hokkien Style Noodle/Mee Goreng Hokkien with Fried Egg
An epic Hokkien noodle that can be made without breaking a single sweat. It's a definitely a must try recipe
Methods
Heat the oil in the pan. Add blended ingredients (onion,garlic,hot peppers) into the pan. Mix it well until fragrant.
Add soy sauce, oyster sauce, and ketchup. Stir them well then add the shrimps and cook it for 3 to 4 minutes.
Take the cabbage and sliced carrots and add them into the pan. Leave them to cook for 4 minutes and finally add the noodle in the pan. Stir it well and leave it to cook for 5 minutes.
Fry the egg in another pan. Finally, serve the noodle with the egg.
Ingredients
- Hokkien Noodle or Any type that looks similar to Hokkien noodle
- 1 onion, 4 cloves garlic,4 hot red peppers or red chillies (blended) )
- 10 shrimps
- 2 tbs. soy sauce
- 2 tbs. oyster sauce(optional)
- 1 tbs. ketchup
- a handful of sliced green cabage
- some sliced carrots
- 2 tsp. salt and sugar
- 1 egg
- oil to fry
Main ingredients:
Tips
-
If you do not like shrimp, you can always substitute it with chicken, beef, squids, etc or you can even make it a vegetarian noodle. fried egg is optional but I like to eat my noodle with a fried egg.
Estimated Cooking Time
- 20 minutes
Photos
Tested Till Perfect recipe by:
Rosy