Glazed Salmon with Couscous
A flavoursome recipe of salmon with couscous that is simply irresistible
Methods
Preheat oven to 400F. Coat a baking pan or broiler pan with nonstick cooking spray. Place fillets, skin side down, on pan. Rub with brown sugar and 1 teaspoon of the curry powder. Bake 10 to 15 minutes or until salmon flakes easily with a fork.
Meanwhile, cook couscous according to package direction, adding remaining 1/2 teaspoon curry powder to water.
Fluff couscous with a fork; stir in apricots, almonds and green onion. Spoon couscous into the centre of a plate, top it with a fillet and serve.
Ingredients
- 4 (5 to 6-oz) salmon fillets
- 1 tablespoon packed brown sugar
- 1 1/2 teaspoons curry powder, divided
- 1 cup couscous, uncooked
- 1/3 cup chopped drained apricots or raisins
- 1/2 cup slivered almonds or pine nuts, toasted
- 1 green onion, sliced
Main ingredients:
Estimated Cooking Time
- 35 minutes
Photos
Tested Till Perfect recipe by:
Rosy