Garlicky Seared Salmon
A simple and quick way to spice up your salmon with an irresistible garlic flavour
Methods
Rinse fillets and pat dry with paper towels. Season to taste with salt and pepper; set aside.
In a small bowl combine butter, garlic, and salt and pepper to taste. Spread evenly on top of each fillet.
Heat oil in a large nonstick skillet over medium-high heat. Place fillets skin side down in skillet; cook 4 minutes per side or until crisp and golden. Sprinkle with thyme, and serve.
Ingredients
- 4 ( 5 oz) salmon fillets
- 2 tablespoon butter, softened
- 4 to 6 garlic cloves, minced
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh thyme
Main ingredients:
Estimated Cooking Time
- 15 minutes
Photos
Tested Till Perfect recipe by:
Rosy