Crab and Avocado Bites
An easy recipe that combines crab with avocado that makes a very perfect and delightful combination
Methods
In a medium bowl combine avocado, lime peel and juice; toss to coat. Add crabmeat, tomato, cilantro, dip and pepper; toss lightly to mix. Cover and refrigerate 15 minutes.
Meanwhile, coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350F to 400F). Place polenta slices on grill; grill 2 to 3 minutes per side or until lightly charred and heated through.
Spoon crab mixture onto polenta slices. Sprinkle with additional cilantro and serve.
Ingredients
- 1 small avocado, pitted, peeled and diced
- 1 teaspoon grated lime peel
- 1 tablespoon fresh lime juice
- 8 oz. imitation crab, flaked or chopped
- 1 Roma tomato, seeded and diced
- 2 to 3 tablespoons chopped fresh cilantro
- 2 tablespoons ranch or Caesar dip
- 1/4 teaspoon coarsely ground black pepper
- 2 (1-lb.) refrigerated tubes cooked polenta, sliced into thick rounds; or 1 baguette, sliced
- Additional chopped fresh cilantro
Main ingredients:
Estimated Cooking Time
- 30 minutes
Photos
Tested Till Perfect recipe by:
Rosy